Sohgave!

FROM OUR FIELDS TO YOUR TABLE

Tending to the future

At the Source

We maintain incredibly strong bonds with the local agricultural communities, investing in social programs and environmentally conscious production methods.

It's hard work, but it´s rewarding work!

Being a jimador, is a lifestyle. It is a tradition that has been passed down through generations with a deep cultural roots. My job is to harvest agave plants, which are used to produce agave syrup. - Jaime López, Jimador.

JIMADOR SOHGAVE

Jimadores at Sohgave fields

Pure, Natural Organic Blue Agave

Natural production & Water saving sweetener

Once harvested, the organic blue agave the “piña” is transported to one of our local production facilities where it is processed and bottled in accordance with GMP food safety protocol. No artificial processes or additives are used. In order to protect the very lands that produce our agave, we operate the only Zero Water Waste agave processing plant in Mexico. The syrup must then pass our stringent quality control procedures leading to the very best tasting organic blue agave delivered right to your supermarket shelf.

Sohgave! Agave Syrup

Light

Sohgave! Agave Syrup

Amber

Sohgave! Agave Syrup

Raw

Sohgave! Agave Syrup

Breakfast

Sohgave! Agave Syrup

Honey

Drop us
A line!

Contact US